Obesity: is it a disease for children
or woman, dietary management, myths.
13 and a
half crore people of our country are obese, that is, not a small number, they
are carrying a good amount of extra weight. According to the World Health
Organization (WHO), there are about 1.9 billion obese people in the world. Not
the end here, but the beginning of the story. Obesity alone kills 2.6 million
every year.
As soon as
fat accumulation in the abdomen, various diseases start settling in the body
due to ischemic heart disease. Blood pressure rises. From there, heart disease
begins in woman, Polycystic ovarian disease is also linked to obesity. Even if
you gain weight while sitting at home in the cowardly atmosphere, there is a
little awareness among people about weight loss.
The onset of obesity is in its infancy. This is because the children nowadays have working parents so they are unable to look after their child. So many times in case of children, the habit of eating from the canteen or from outside develops. This leads to obesity. In India the habit of eating trans-fat is developed in children and later in adults as well. Habits of eating fried foods may leads to obesity for both the children and the adults. From burger, pizzas, pastries, trans fat enters the body involuntarily. Visceral fat or abdominal fat, both are harmful.
Why it is
said to be harmful ?
Fat is
accumulated in different parts of the body is associated with heart attack,
diabetes and hypertension. The more food you eat, the more calories or energy
you need to burn. Otherwise it will remain as the fat cell in the body.
Atherosclerosis can lead to serious problems, such as obesity, fatty deposits
in the vessels of the heart, fatty liver, osteoarthritis, heart attacks-
everything. So you need to be careful.
You can make
try to make up for all the damage done to your body bt busyness, irregular
eating, not taking time off to exercise, just by following a simple diet. But
it is often seen that the desired result does not match. May be fat is not
reduced even after following such rules.
One of the
biggest problem of 21st century is the problem of child obesity. WHO
says that in 2019 alone, 38 million children worldwide will be obese, all under
the age of five. This means that this number has increased further this year.
So it is not right to force-feed the children. If they are hungry they will eat
by themselves. Because the seed of obesity are being made from childhood.
Dietary Management In Obesity: The dietary obesity serve as a guide for the obese to make healthy food choices.
Energy: Energy or calorie is the key
factor which will determine the outcome of dietary management for
overweight/obese individuals. The energy requirements can be determined on the
basis of ideal body weight.
ENERGY REQUIRMENT FOR
–
SEDENTY – 20-25 Kcal/Kg 1 BW/day
MODERATE – 30 Kcal/Kg
HEAVY – 35Kcal/Kg
PROTEIN: About
0.8 – 1 gm protein/ Kg body weight is prescribed for tissue repair and specific
dynamic action (SDA). Protein rich foods plant origin should be referred as
compared to those of animal origin.
Fat: Fats, in the form of vegetable oils ( rich in MUFAs
and PUFAs) so that sufficient essential fatty acids are supplied in the diet.
Not more than 20% of the total energy should come from fats.
Carbohydrate: 50
– 55% of total calories may be from complex carbohydrates and 10% from simple
carbohydrates. Low G.I foods are preferred.
Vitamins: If fat is restricted in the diet for a prolonged
period of time, the diet may be deficient in fat – soluble Vitamins – A and D.
Minerals: A diet height in sodium may promote retention of fluid
in the body.
Fluids: Liberal amounts of water and low calorie fluids may be
included in the diet.
Fiber: High
fiber low calorie foods like green leafy vegetables, fruits, salads, whole
grain cereals and pulses may be included in the diet. It has many advantages:-
I. Low in calorie density
II. Provide vitamins and minerals
III. Give satiety
IV. Regulate bowel movement
V. Reduce blood cholesterol
VI. Promote and decreases rate of intake of food.
Dietary guidelines:
· Patient should be given proper counselling
and education for better proper management of weight and proper food intake.
· Modification of normal diet is the best
way of planning good reducing diet.
· Carbonated and sweetened beverages should
be avoided. Fruit juices, coffee and tea should be consumed without sugar.
· Red meat and fatty parts of chicken should
be avoided.
· Skimmed milk and milk products should be
included in the diet.
· Probiotics with low fat can be included.
· Colored fruits and vegetables, green leafy
vegetables should be a part of every meal. This will provide fibre,
antioxidants and also vitamins and minerals.
· No saturated or trans-fats should be
included in the diet, fried foods, junk foods should be completely avoided.
· Methods of cooking should be modified;
boiling, poaching, steaming, pressure cooking and simmering should be used
instead of frying.
· Meals should not be skipped; feasting and
fasting are not preffered. Snacking in between mealtimes is also normal.
Myths about metabolism in
obesity:
1. Cardio exercise can increase metabolic rate:
2. Eating less will increase the metabolic rate:
3. Drinking green tea only:
4. Female and male
has the same metabolic rate: This idea is also very wrong. The metabolic rate
of men and women of the same age will not be the same. Infact, the rate of
metabolism depends on the structure of the muscles, physical structure, etc.
The body’s metabolic rate also depends a lot on sleep, calorie intake, etc. So
if you think the metabolic rate of both
men and women is same then you are absolutely wrong.
When
determining the diet, there are many things to keep in mind. It’s not only the
body weight, but also the metabolic rate of the body you also have to know
whether there is any other disease or not. If these things can be followed it
can make you loose weight. Exclude oil and fried foods from the menu. Restore
health in soups, stews and cooked foods. Cook with as little oil as possible
and avoid extra spicy foods.
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